Sada Fretz
January 25, 1991 AT 05:00 AM EST

All Italian cookbooks reviewed previously contain their share of luscious dessert recipes, but any serious pastry cook or pastry eater will want to make room for Great Italian Desserts, a compendium of dangerous delights. Nick Malgieri is a diligent researcher, a generous teacher, and a talented artist. If there were a last word on Italian desserts, he might have it. A

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