The Zen of Fish

Genre: Cooking/Home, Nonfiction; Author: Trevor Corson; Publisher: HarperCollins

In The Zen of Fish, Trevor Corson follows the training of an unlikely student (young, female, Irish-Italian) at an innovative L.A.-based program run by an exacting Japanese headmaster.

Fun Fact
In Japan, sushi apprentices can spend up to two years learning how to prepare rice.

Modest, unpretentious, and personal — it offers the familiar comfort of an omakase lunch at a fave strip-mall eatery.

Originally posted May 18 2007 — 12:00 AM EDT

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