With the release of her new album Food last week, singer and Le Cordon Bleu-certified chef Kelis has gone from “Milkshake” to full-on smorgasbord – tracks on the album include “Jerk Ribs,” “Cobbler” “Friday Fish Fry,” and “Biscuits n’ Gravy.”
But she’s hardly the first artist to find her muse on a menu. Place your order below—and stream our full food playlist (minus a few songs that weren’t available on Spotify; apologies to fans of both Pumpkins and egg-based condiments):
[spotify id=”spotify:user:ew.com:playlist:34jcVVrCSkQqsGAzLXYfcE” width=”300” height=”380” /]
What’s your favorite food song? Tell us what we missed.