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Kyle Anderson
April 28, 2014 AT 06:51 PM EDT

With the release of her new album Food last week, singer and Le Cordon Bleu-certified chef Kelis has gone from “Milkshake” to full-on smorgasbord — tracks on the album include “Jerk Ribs,” “Cobbler” “Friday Fish Fry,” and “Biscuits n’ Gravy.”

But she’s hardly the first artist to find her muse on a menu. Place your order below—and stream our full food playlist (minus a few songs that weren’t available on Spotify; apologies to fans of both Pumpkins and egg-based condiments):

[spotify id="spotify%3Auser%3Aew.com%3Aplaylist%3A34jcVVrCSkQqsGAzLXYfcE" /]

What’s your favorite food song? Tell us what we missed.

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