In The Zen of Fish, Trevor Corson follows the training of an unlikely student (young, female, Irish-Italian) at an innovative L.A.-based program run by an exacting Japanese headmaster.
Fun FactIn Japan, sushi apprentices can spend up to two years learning how to prepare rice.
Lowdown
Modest, unpretentious, and personal — it offers the familiar comfort of an
omakase lunch at a fave strip-mall eatery.
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