The Sushi Economy In The Sushi Economy , Sasha Issenberg offers a wide-ranging history of sushi, through visits to five continents (and a dozen countries), detailing how fish… 2007-05-03 Cooking/Home Nonfiction Gotham
Book Review

The Sushi Economy (2007)

Details Release Date: May 03, 2007; Writer: Sasha Issenberg; Genres: Cooking/Home, Nonfiction; Publisher: Gotham

In The Sushi Economy, Sasha Issenberg offers a wide-ranging history of sushi, through visits to five continents (and a dozen countries), detailing how fish goes from sea to market to kitchen to plate.

Fun Fact
From 1970 to 1990, the average price of Atlantic cod bluefin rose 10,000 percent.

Lowdown
An authoritative, expertly reported account of this increasingly global business, with the smart elegance of a dinner at Nobu. B+

Originally posted May 18, 2007 Published in issue #935 May 25, 2007 Order article reprints
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