Book Review

Great Italian Desserts (1991)

Nick Malgieri
Reviewed by Sada Fretz | Jan 25, 1991

Details Writer: Nick Malgieri; Genres: Cooking/Home, Nonfiction; Publisher: Little Brown & Company

All Italian cookbooks reviewed previously contain their share of luscious dessert recipes, but any serious pastry cook or pastry eater will want to make room for Great Italian Desserts, a compendium of dangerous delights. Nick Malgieri is a diligent researcher, a generous teacher, and a talented artist. If there were a last word on Italian desserts, he might have it. A

Originally posted Jan 25, 1991 Published in issue #50 Jan 25, 1991 Order article reprints

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining
Advertisement

Today's Most Popular

  1. The Music Mix Madonna breaks silence on M.I.A.'s middle finger: 'It's such a teenager, irrelevant thing to do'
  2. PopWatch This Week's Cover: 'The Vampire Diaries'stars talk about the red-hot Damon-Elena-Stefan triangle
  3. Photo Gallery: Grammys 2012 Grammys 2012: Who will/should win
  4. Inside TV 'The Vampire Diaries': Talk tonight's shocking twist, and find out what's next from producer Julie Plec
  5. PopWatch Pro-Ellen ralliers surpass One Million Moms on Facebook