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THE CASABLANCA COOKBOOK Sarah Key, Jennifer Newman Brazil, and Vicki Wells (Abbeville Press, $6.95) This slim book of Moroccan delicacies makes it easy to imagine what Rick and Ilsa might have dined on as Sam tickled the ivories. Nestled between snippets of dialogue, photos, and trivia about the film are authentic recipes for your own night at Rick's. Sip a champagne cocktail before delving into cinnamon-infused chicken- apricot kebabs and ''Last-Plane-Out'' lentil and lamb salad. A- Andrew Rosenstein
Posted Apr 30, 1993
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