EW's GRADE
A

Details Writers: Jennifer Newman Brazil, Sarah Key, Vicki Wells; Genre: Cooking/Home; Publisher: Abbeville Press

The Casablanca Cookbook, a slim book of Moroccan delicacies, makes it easy to imagine what Rick and Ilsa might have dined on as Sam tickled the ivories. Nestled between snippets of dialogue, photos, and trivia about the film are authentic recipes for your own night at Rick's. Sip a champagne cocktail before delving into cinnamon-infused chicken- apricot kebabs and ''Last-Plane-Out'' lentil and lamb salad. A

Originally posted Apr 30, 1993 Published in issue #168 Apr 30, 1993 Order article reprints

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