On Roseanne, the gourmet treat at Roseanne Conner's new diner, the Lunch Box, is the delectable Loose Meat Sandwich. In Eldon, Iowa, the gourmet treat at Roseanne and Tom Arnold's new real-life diner, Roseanne and Tom's Big Food Diner (opening in January), will be the scrumptious same. You want to chow down? You do it like this:
THE CHEFS:
*Roseanne Arnold
*Tom Arnold
*Tom's pal, Kevin ''Mo'' Moreland
THE STUFF:
*Hamburger meat
*Garlic salt
*Salt
*Pepper
*Pickles
*Ketchup
*Mustard
*''Liquid cheese'' (Velveeta in au squirt container)
*Hamburger buns
WHAT THEY DO WITH THE STUFF:
Roseanne: You cook it up.
Tom: It's wet because of the grease.
Roseanne: Yeah, and you scoop it up and put it on the white
hamburger bun.
Mo: With a little bit of garlic salt.
Roseanne: Then you put ketchup and pickles and mustard on it.
Tom: And cheese, too. Liquid cheese.
Mo: Yeah, it's cheese spread.
Tom: Tell (the Roseanne producers) I want that on the show. They
use cheese slices. I think it's funny to see them dip the liquid
cheese out and put a glob on.
Mo: It's really a condiment.
Tom: Yeah, it just comes out of the thing: Squeesh.
*Come and get it.
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